Blazers and Bourbon Dinner
Date: Thursday, October 22, 2020
Location: William Paca Garden, 186 Prince George Street
Time: 6 pm - 8:30 pm (doors open at 5:30)
Gentlemen, you're invited to enjoy an exclusive dining experience at the William Paca Garden. It will be an evening to remember with good food, good drinks, and good company - all within COVID-19 restrictions. This unique event will feature an al fresco, three-course live-fire grilling experience from Chef Jim Holderbaum of Range & Reef, a paired rye whiskey tasting for each course by WhistlePig, and a special gift cigar from Broadleaf Tobacco (distributed following dinner).
This dinner will be limited to 100 guests; guests will be seated at tables of 6. Please email any seating requests to us at email@example.com. Masks will be required when not eating or drinking.
Registration closes Saturday, October 17.
$500 Host Ticket (includes one dinner ticket, your name listed on signage at event and in blast emails, and a special gift cigar. Tax-deductible amount: $350)
$3,000 Table Sponsor (includes a table for 6 at the dinner, corporate logo on signage at the event and in blast emails, sponsor acknowledgement on social media messaging, and a special gift cigar for each attendee. Tax-deductible amount: $2,100)
All proceeds benefit Historic Annapolis. Attendees must be 21 years of age or older.
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